When I made my sourdough starter almost two years ago, I was very intimidated by it - I thought that practically anything and everything...

Spring is officially here, meaning warmer temperatures and faster fermentation times... If you are a new sourdough baker and you haven't...

When I am teaching Beginner’s Sourdough Bread Classes, most people in the class get confused when I bring up sourdough starter feeding...

How is it already March 3rd? I said this last month and I’ll most likely say it again next month, but where does the time go? I’ve always...