Mar 15Sourdough Starter Feeding Ratio - How Much to Feed and How to Adjust It.As you probably know by now, your sourdough starter is ALIVE - it's an active culture of wild yeast and bacteria. And guess what? Just...
Mar 8When is Bulk Fermentation Finished?Knowing when bulk fermentation is finished is one of the most common problems for many sourdough bakers, including myself. It's also one...
Mar 4How to Bulk Up Your Sourdough StarterLet me start by saying, you do NOT need to keep a lot of sourdough starter on hand to make bread. As a general rule, I try to keep about...
Feb 265 Sourdough Starter Myths DebunkedWhen it comes to sourdough, there is a lot of information out there - and some of it, isn't always accurate, I like to call this...
Feb 16Sourdough Sugar CookiesThese Sourdough Sugar Cookies are PERFECT for holiday baking - or any other time you are in the mood for a sweet treat. They can easily...
Feb 12Bulk Fermentation FactsBULK FERMENTATION or bulk proofing is one of the MOST important steps in sourdough bread making. During the step, the yeast is...