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Mar 8
When is Bulk Fermentation Finished?
Knowing when bulk fermentation is finished is one of the most common problems for many sourdough bakers, including myself. It's also one...
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Mar 4
How to Bulk Up Your Sourdough Starter
Let me start by saying, you do NOT need to keep a lot of sourdough starter on hand to make bread. As a general rule, I try to keep about...
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Feb 26
5 Sourdough Starter Myths Debunked
When it comes to sourdough, there is a lot of information out there - and some of it, isn't always accurate, I like to call this...
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Feb 16
Sourdough Sugar Cookies
These Sourdough Sugar Cookies are PERFECT for holiday baking - or any other time you are in the mood for a sweet treat. They can easily...
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Feb 12
Bulk Fermentation Facts
BULK FERMENTATION or bulk proofing is one of the MOST important steps in sourdough bread making. During the step, the yeast is...
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Feb 9
How To Add Inclusions to Sourdough Bread
Sourdough Bread has become a beloved staple in our home and forever will be. And while I love the distinctive tangy flavor of regular...
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